Pasta Natura gluten free penne pasta with spirulina in a packaging of 250g
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Discover the abundance of nutrients in spirulina pasta from Pasta Natura!

Traditionally made with simple components such as flour and water, pasta is a staple food in many countries. But why not spice up everyone's favourite food and nutritionally enrich classic meals?

Despite being made from only two ingredients: rice flour and spirulina, it boasts many qualities. Why you may wonder? Because spirulina represents a real treasure trove of nutrients praised for its healing properties.

The fantastic texture of homemade pasta, an abundance of nutrients, and the characteristic greenish colour are what make this gluten-free pasta great addition to your weekly menu.

Therefore, whether you are preparing classic recipes or trying something new, enrich every dish with gluten-free and organic pasta from Pasta Natura!

Ingredients:

Whole grain rice flour*, spirulina 3%*
*from controlled organic agriculture

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 11-13 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: Italy

Nutritional value

  per 100 g
Energy value 1572 kJ / 371 kcal
Fat 2,8 g
of which saturates  0,5 g
Carbohydrate 75 g
of which sugars 0,8 g
Fibre 3,5 g
Protein 9,7 g
Salt 0,09 g