White Kuzu Gluten Free - Organic 125g Terrasana

Discover Terrasana White Kuzu – your kitchen’s secret ally for irresistibly creamy meals!

Kuzu is a plant-based thickening agent that brings perfect texture to your puddings, sauces, and soups – without extra calories or gluten.

Simple to prepare! First, dissolve it in 2–3 tablespoons of cold water, then add it to your favorite drinks or dishes. Beyond thickening puddings, sauces, and soups, kuzu can also be added to tea. Yes, you heard that right! This magical ingredient will give your tea a smooth, creamy touch that both refreshes and warms you at the same time.

But wait – what exactly is kuzu? There are several types, and the difference between grey and white kuzu isn’t just color! Grey kuzu, often used in traditional cooking, can have a stronger taste and is ideal for thickening more robust dishes. White kuzu, on the other hand, offers a mild, neutral base that complements all kinds of meals. Its versatility allows you to experiment and tailor flavors to your liking.

Regardless of which one you choose, one thing is certain – with Terrasana White Kuzu, your culinary creativity knows no limits.

Unleash the magic of kuzu and transform your cooking adventures into unforgettable flavors!

Ingredients:

Kuzu*
*from certified organic farming

Note:

May contain traces of sesame.
Gluten-free. Suitable for vegans.

Directions for use:

Plant-based thickener. For thickening puddings, sauces, and soups. Can also be added to tea. Use 10 g of kuzu per 250 ml of liquid. Dissolve kuzu in 2–3 tablespoons of cold water before use.

Storage instructions:

Store in a cool, dry place.

Best before / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia