Whole Grain Cappelletti With Vegetables - Organic 250g D'Angelo

Once considered aristocracy food, it's nowadays awesome pasta anytime and anywhere!

Cappelletti is a type of stuffed pasta known for its rounded shape that resembles “little hats''. Originating from central and northern regions of Italy, they are popular for ages in Mediterranean cuisine. 

Organically cultivated ingredients of verified quality, a delicious veggie mix of onion, carrot, leek and spinach wrapped in thin layers of durum wheat pasta by D'Angelo will win you over straight after the first bite.

Serve with a creamy sauce of your choice and a glass of wine for the full experience of authentic Italian food. 

Quick, vegan, tasty and organic! 

Ingredients:

Pasta dough: whole grain durum wheat semolina*, water

Filling 26%: vegetables* (in varied proportions: onion*, carrot*, leek*, spinach*), bread crumbs (wheat flour*, yeast*), potato flakes*, sunflower oil*, sea salt, seasonings* (in varied proportions: garlic*, pepper*, savoury *), emulsifier: soy lecithin*, pepper*

*from controlled organic agriculture

Warning:

May contain celery and milk.

Suggested use:

Cook for about 12-15 minutes in boiling and salted water.

Storage instructions:

Store in a dry place, away from heat. Once opened keep in a cold place and use within few days. 

Modified atmosphere packaging.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

D'Angelo Pasta GmbH, Werner von Siemens-Str. 39, D-66793, Saarwellingen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia