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Rice noodles have very few calories, contain protein and dietary fibre, and the amount of sugar is negligible. These noodles also contain a very low proportion of carbohydrates and fats. However, it should be borne in mind that the way of cooking can increase fat. For example, if you cook and fry them in the Pad Thai, the fat will rise significantly because the rice noodles absorb the fat of what they are being cooked with. If you want the amount of fat to remain negligible and low, cook them in soups or steamed with vegetables.
Enjoy to your liking!
Rice 76%, brown rice 14%, water
Cook in boiling water for 1 minute, strain and serve.
Store in a dry place protected from direct sunlight.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Thailand
|Per 100 g|
|Energy value||1573 kJ / 376 kcal|
|of which saturated||0,5 g|
|of which sugars||0 g|