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Dive into the world of gluten-free delicacies with Civita snail-shaped pasta – a unique combination of quality, taste, and practicality.
Civita corn pasta in the shape of snails is globally popular among pasta lovers, partly due to its versatility. It pairs perfectly with a variety of sauces or in light pasta salads.
Civita gluten-free corn pasta is not only delicious but also quick to prepare. Make your meals simple yet incredibly tasty, with each snail-shaped piece carrying richness in flavor and texture.
Why we love Civita corn pasta:
With a focus on gluten-free ingredients, this pasta allows everyone to enjoy authentic taste without any restrictions. The corn base provides a gentle and full flavor, perfectly absorbing the aromas of your favorite sauces.
Discover the world of gluten-free flavors with Civita corn snail pasta – simple, quick, and incredibly delicious.
Ingredients:
100% corn flour
Note:
Gluten-free
No additives
No eggs
No GMO
Instructions:
Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times during cooking to prevent sticking. Then cook for 6-10 minutes after boiling resumes.
Storage:
Store in a dry and cool place.
Best before / LOT:
Printed on the packaging.
Manufacturer:
Agri-Corn Kft., part of the Civita group
Distributor:
Civita food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1435 kJ / 338 kcal |
Fats | 0,85 g |
of which saturates | 0,2 g |
Carbohydrates | 75,83 g |
of which sugars | 0,81 g |
Fibre | 3,02 g |
Protein | 5,32 g |
Salt | 0,05 g |
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