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Try buckwheat couscous which gives a strong taste to this traditional meal with its organoleptic properties.
Certified gluten-free source of fibre.
Whole grain buckwheat*
*from controlled organic agriculture
Pour 250g couscous in 250ml of boiling salted water, add 1 tablespoon extra virgin olive oil. Stir slowly. Remove from the heat and set aside for about 2 minutes. Add two tablespoons of olive oil and cook on light heat for another 3 minutes, stirring continuously.
Store in a dry and dark place.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1491 kJ / 352 kcal|
|Of which saturates||0,4 g|
|Of which sugars||1,8 g|
|Salt||< 0,01 g|