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Buckwheat Couscous Gluten Free - Bio 375g Probios
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Try buckwheat couscous which gives a strong taste to this traditional meal with its organoleptic properties.
Certified gluten-free source of fibre.
Ingredients:
Whole grain buckwheat*
*from controlled organic agriculture
Suggested use:
Pour 250g couscous in 250ml of boiling salted water, add 1 tablespoon extra virgin olive oil. Stir slowly. Remove from the heat and set aside for about 2 minutes. Add two tablespoons of olive oil and cook on light heat for another 3 minutes, stirring continuously.
Storage instructions:
Store in a dry and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyNutritional value
| per 100g | |
| Energy value | 1568 kJ / 370 kcal |
| Fat | 2,5 g |
| Of which saturates | 0,5 g |
| Carbohydrate | 75 g |
| Of which sugars | 0,9 g |
| Fiber | 4,4 g |
| Protein | 9,7 g |
| Salt | 0 g |
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