Durum Wheat Seed for Sprouts - Organic 600g Geo

Durum wheat can be germinated and used in 2 different ways. It can be harvested after 2-3 days when sprouts usually occur or after about 14 days as a wheatgrass from which is easy to extract well known wheatgrass juice.

Suggested use:

Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 3 to 14 days after wihich they can be consumed immediately or stored in the refrigerator for 1-2 weeks.

Ingredients:

Durum wheat seed (Triticum durum) for sprouts from controlled organic agriculture

Warning:

Product contains gluten.

May contain traces of soy and mustard seeds.

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia