Green pea sprouts are prized for their nutritional value. Sprouts require relatively short germination period, not longer than 3 to 5 days. Like other legumes sprouts, it is recommended to steam the sprouts before being consumed. This process should take only a few short minutes to prevent the temperature from damaging the enzymes and vitamins. By doing this, you can enhance the flavour of the legumes and ensure better digestibility.
Suggested use:
Soak in water for 8 hours. Rinse them and arrange on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Germination takes between 3 to 5 days after wihich sprouts can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Ingredients:
Green pea seed (Pisum sativum) for sprouts from controlled organic agriculture
Warning:
Product may contain traces of gluten, soy and mustard seeds.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
