Hulled Spelt - Organic 1000g Nutrigold

Nutritional diversity of delicate flavour!

Spelt is an ancient cereal grain with a long cultivation history. Originally cultivated in Asia, its popularity in Europe grew with Romans who made spelt a staple food of their empire. Its popularity has been maintained to this day thanks to its exceptionally rich nutritional value and versatility.

This ancient grain is wonderful in a variety of dishes. Traditionally as a side dish or hearty addition to stews and soups, by cooking it longer, it becomes the most delicious mash that can taste slightly sweeter depending on the preparation.

Nutrigold spelt attracts attention for the quality of the raw material that comes from controlled organic agriculture, which is carefully selected and then moved through the process of removing the shell. 

Praised for its carbohydrate and protein content, Nutrigold hulled spelt is often more easily digested than other forms of grains, thus a great alternative to gluten-rich grains. Let's not forget about the product quality itself, which is unmatched in this case. 

The delicate taste of slightly sweet aromas makes it an ideal morning porridge with the addition of dried/fresh fruit or nuts and can be a great addition to a smoothie or a mixture of delicious cookies.

Suggested use:

Since it is easily digested, spelt is suitable and recommended for children and elderly people. Cook for about 40 minutes in water to spelt ratio of 3:1.

Ingredients:

100% hulled whole grain spelt*
*from controlled organic agriculture

Warning: 

May contain traces of peanuts, soy, sesame and nuts. 

Storage instructions: 

Store in a dry, dark and cool place. 

Best before/LOT number: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia