Organic Brown Rice Wakame Algae Noodles - Gluten Free 250g Terrasana

Use organic and gluten free Terrasana noodles and add authentic touch to traditional Japanese ramen noodle soup or miso soup!

Enriched with dark-green Wakame algae that give them subtle sea flavour, Terrasana noodles are wheat free pasta allowing coeliacs to enjoy traditional Japanese dishes like ramen soup. 

These gluten free rice noodles made for ramen soup have a firm structure that will stay compact and noodles will not overcook.

Serve a pure, oriental dish in just a few minutes. Eat them both cold and warm and enjoy authentic Japanese flavours!

Suggested use:

Cook in boiling water for 3-4 minutes. Drain and rinse with cold water. Stir in your favourite sauce or add to soup.

Ingredients:

Brown rice flour*, wakame seaweed 0.5%, water
*from organic farming

Note:

May contain traces of sesame, soy, and peanuts. Gluten-free. Suitable for vegans.

Usage instructions:

Add the noodles to a large amount of boiling water and immediately stir gently with a fork. Cook for 3-4 minutes, then drain and rinse with cold water. Serve with oriental vegetables and Japanese seasonings.

Storage conditions:

Store in a dry, cool place.

Best before | LOT number:

Printed on the packaging.

Manufactured for:

TerraSana P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia