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Red cabbage sprouts are very rich in nutrients, especially in sulfur substances in concentrations up to 50 times higher than the mature vegetable. The red-purple sprouts have a sweeter and more delicate flavour than broccoli sprouts which come from the same family.
Suggested use:
Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-6 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.
Ingredients:
Red cabbage seed (Brassica olearacea capitata) for sprouts from controlled organic agriculture
Warning:
Product may contain traces of gluten, soy and mustard seeds.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
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