Red Cabbage Seed for Sprouts - Organic 12g Geo

Red cabbage sprouts are very rich in nutrients, especially in sulfur substances in concentrations up to 50 times higher than the mature vegetable. The red-purple sprouts have a sweeter and more delicate flavour than broccoli sprouts which come from the same family.

Suggested use:

Soak in water overnight. The next morning arrange them on the appropriate surface like sprouter tray or sprouting jar allowing seed to increase their volume at least 4 times. Keep at room temperature and in good light conditions. Wet 2-3 times a day until complete germination occurs in 4-6 days. They can be consumed immediately or stored in the refrigerator for 1-2 weeks.

Ingredients:

Red cabbage seed (Brassica olearacea capitata) for sprouts from controlled organic agriculture

Warning:

Product may contain traces of gluten, soy and mustard seeds.

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

BAVICCHI S.P.A., Via Della Valtiera 293, 06135, Umbria-Perugia, Italy

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia