Corn Flour - Gluten Free 1000g Civita Foods

Whether you're baking moist bread, soft pancakes, or delicious cakes, Civita gluten-free corn flour will take your recipes to a whole new level!

Perfectly suited for those following a gluten-free diet, Civita corn flour delivers moisture, softness, and rich flavor that will satisfy even the most demanding culinary enthusiasts.

Carefully produced to ensure exceptional quality and gluten-free safety, Civita corn flour is ideal for preparing a variety of dishes—from hearty cornbread to crispy pancakes or traditional zlevanka. It can also be used for baking pastries and noodles, cooking, and thickening sauces or puddings.

What makes Civita gluten-free corn flour special?

•  Extra fine texture
•  Gluten-free
•  Non-GMO

Whether you're a kitchen expert or just starting out, create delicious gluten-free moments that everyone will love.

Try it today and experience just how tasty gluten-free can be!

Ingredients:

100% corn flour

Note:

Gluten-free. Non-GMO.

Storage conditions:

Store in a dry and cool place.

Best before / LOT:

Printed on the packaging.

Manufacturer:

Agri-Corn Kft., a member of the Civita Group

Distributor:

Civita food Kft., 4275 Monostorpályi, Szalmas Tanya, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia