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Discover all the benefits of healthier home baking with Schar gluten-free bread mix!
Schar gluten-free bread mix will allow you to prepare irresistible golden-brown baked goods such as bread, pizza and pastries which will instantly turn your kitchen into a small gluten-free bakery!
Specially designed for gluten-sensitive people, this bread mix is recommended for everyone looking for the taste and smell of real bread. Yeast, a pinch of salt and a splash of water are all you need to have yourself healthy baked products straight out of the oven.
Enjoy healthy bakings with Schaar gluten-free bread mix!
Corn starch, rice flour, plant-based fibre (psyllium, bamboo), whole grain rice flour 3,8%, lentil flour 3,6%, dextrose, thickener: hydroxypropyl cellulose; salt
May contain traces of soy.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|Energy value||1459 kJ / 344 kcal|
|Of which saturates||0,1 g|
|Of which sugars||2,8 g|