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Discover all the benefits of healthier home baking with Schar gluten-free bread mix!
Schar gluten-free bread mix will allow you to prepare irresistible golden-brown baked goods such as bread, pizza and pastries which will instantly turn your kitchen into a small gluten-free bakery!
Specially designed for gluten-sensitive people, this bread mix is recommended for everyone looking for the taste and smell of real bread. Yeast, a pinch of salt and a splash of water are all you need to have yourself healthy baked products straight out of the oven.
Enjoy healthy bakings with Schaar gluten-free bread mix!
Ingredients:
Corn starch, rice flour, plant-based fibre (psyllium, bamboo), whole grain rice flour 3,8%, lentil flour 3,6%, dextrose, thickener: hydroxypropyl cellulose; salt
Warning:
May contain traces of soy.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Dr. Schar AG/ SPA - Winkelau 9, 39014 Burgstall /Postal (BZ) - Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyEnergy value | 1459 kJ / 344 kcal |
Fat | 0,6 g |
Of which saturates | 0,1 g |
Carbohydrate | 80 g |
Of which sugars | 2,8 g |
Fiber | 5,3 g |
Protein | 2,5 g |
Salt | 0,76 g |
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