Red Lentil Flour Gluten Free - Organic 500g Pasta Natura

Replace traditional wheat flour with gluten-free red lentil flour!

Have fun and give your homemade pastries, biscuits, rolls, pancakes and various forms of pasta a touch of redness with Pasta Natura red lentil flour.

Made from organically grown red lentils, Pasta Natura flour does not contain gluten and will enhance any recipe with its delicate aromas.

Besides being rich in proteins that contribute to the maintenance and increase of muscle mass and the maintenance of normal bones, this red lentil flour also contains natural fibres that will help you feel full longer.

Delicious, irresistible, red, organic, gluten-free and rich in proteins - that is every recipe made with Pasta Natura red lentil flour.

Order online and bake healthier!

Ingredients:

100% red lentil flour*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia