Tapioca Starch - Organic 1000g Nutrigold

 A product of various applications that every kitchen should have!

Tapioca starch is one of the most famous and most commonly used starches in the kitchen thanks to its multiple properties. Also known as tapioca flour, this starch is obtained by careful drying and finely grinding the roots of the cassava plant from 100% organic farming.

Since it has no specific taste, it makes an ideal thickener for soups, stews and various sauces that will give it a perfect creamy texture. It is very soluble, so no lumps form when added, and it does not separate into sediments when cooled.

Tapioca starch should not be neglected in the preparation of sweets: made into a healthy, neutral pudding by adding some coconut milk. And to make it even finer, simply add just a handful of fruit or nuts.

Nutrigold tapioca starch is also characterized by low content of:

• fat
• sugar
• salt

All dishes that are baked and contain tapioca starch will have an irresistibly crunchy crust, so it is primarily recommended to use it in the preparation of bread and pastries. By adding it to various seed flours, you get a real, spongy consistency of bread and a bakery product full of healthy properties.

Nutrigold tapioca starch will not disappoint you, check it out for yourself!

Suggested use:

Use in gluten free baking recipes, including bread. As a food thickener in stews, sauces and desserts, especially puddings. Due to its neutral flavour, tapioca starch will not have any effect on the flavour of your meals. 

Ingredients:

100% tapioca starch (flour)*
*from controlled organic agriculture 

Warning:

May contain traces of peanuts, gluten (from spelt and oats), nuts and sesame.

Storage instructions: 

Store in a dry, dark and cool place. 

Expiry date/LOT number: 

Indicated on the packaging. 

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia